This was a favourite of mine at Uni but I haven’t thought of it for years! I have had a few trips down memory lane lately and gone through loads of old photos from Uni and I guess the recipe just came back to me – I was delighted to re-establish the acquaintance!
It’s my other half’s birthday today and he had asked for Bangers and Mash for dinner. How low key is that!? It did mean I had more time to spend on the cake and I decided to surprise him with something he’s never had before: Guinness Cake!
We had some sundried tomatoes leftover from last week so I thought I’d do this really tasty and easy salmon dish. Oh, you’re wondering where the veg is? Well, yeah, I forgot the lovely broccoli in the fridge… Ah well!
Continue reading “Salmon with Feta Cheese and Sundried Tomatoes “
We tried out our new Le Creuset today and used it to roast a whole chicken to have with our salad! I loved it, I felt like such a grown up and the chicken came out perfect!
We didn’t really have anything thought for dinner tonight so we went for Kylskåpsrensning, which translates as fridge clearance. Now fridge clearance turned fancy as we had some tuna steaks at home! And it didn’t turn out half bad.
I love a good sauce with my food! And the sauce tonight did not disappoint; I confess I licked my plate (sorry dad).
Continue reading “Tarragon Chicken and Roasted Mini Potatoes “
I absolutely love cooking with spinach! Not only does it taste nice and is very healthy, it is SO colourful and pretty!
Continue reading “Creamy Pasta with Spinach and Sundried Tomatoes “
I really like the simplicity of Fajitas and this recipe has become a favourite in our household! My partner likes really spicy food and I’m not very good with it at all, so by keeping the chilies on the side we’ve come to a good compromise. The zesty sauce was an instant hit with me!
My sister sent me this recipe and said it was the best vegetarian burgers she’s ever tried. I must admit, I was a bit unsure as I’m not the biggest fan of halloumi (it’s too squeaky!) but they really are delicious, easy and quick to make and they can become as fancy as you’d like depending on what you serve them with. The recipe recommends a quinoa salad with humus but I’ve made them with sweet potato fries and tzatziki and it’s very, very nice!
linneadoesfood 