This was a favourite of mine at Uni but I haven’t thought of it for years! I have had a few trips down memory lane lately and gone through loads of old photos from Uni and I guess the recipe just came back to me – I was delighted to re-establish the acquaintance!
It’s my other half’s birthday today and he had asked for Bangers and Mash for dinner. How low key is that!? It did mean I had more time to spend on the cake and I decided to surprise him with something he’s never had before: Guinness Cake!
We had some sundried tomatoes leftover from last week so I thought I’d do this really tasty and easy salmon dish. Oh, you’re wondering where the veg is? Well, yeah, I forgot the lovely broccoli in the fridge… Ah well!
Happy Meatballs Day! Yes, it is a thing. We have a national meatball day in Sweden. And it is a great day! To be fair, we like having days for things; waffle day, cinnamon day, kladdkaka day, there’s even a broccoli day (July 1st)!
The other day at work there was a morning meeting where they served breakfast. I can totally understand croissants being served and just about accept the pain au chocolate but I simply can not wrap my Scandinavian rye-head around the fact that cinnamon rolls/swirls are served for breakfast. They’re sweet? They won’t fill you up? Continue reading “Cinnamon buns”